(from the article `beer`) ...single batch of brown malt in a top-fermentation process. The first and strongest extract gave the best-quality beer, called strong beer, and a ... Found on http://www.britannica.com/eb/a-z/s/110
A low gravity beer brewed from the second runnings of a mash, after the first runnings have been used to brew a stronger beer. Found on https://www.encyclo.co.uk/local/22622